Butter-Dipped Radishes

The easiest and most elegant dinner party appetizer!

Ingredients:

• 1 Tbsp flaky sea salt

• ½ tsp sumac

• ¼ tsp chili flakes

• 20-25 radishes, washed and dried

• 1 stick unsalted butter, cubed
  

Mix salt, sumac and chili flakes together in a small bowl.

Add cubed butter to a small bowl. Microwave for 20 seconds, stir and microwave for another 10 seconds until the butter is the consistency of melted white chocolate.

Dip each radish into the butter and place on a lined baking sheet. Sprinkle with salt mixture.

Chill for 15 minutes before serving.