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Jillian Barreca
Recipe Developer + Content Creator
My
Recipes
Lemon, Ginger + Thyme Bars
Crust: 1½ tsp fresh thyme (from about 10-12 sprigs) Zest of 1 lemon 60g granulated sugar 150g all-purpose flour ½ tsp kosher salt 70g...
May 5
2 min read
Mini Brown Butter Carrot Cakes with Torched Marshmallow Frosting
Makes: 4 mini loaf cakes (3 x 6 inch cakes) Cake: 115g unsalted butter, cubed 225g carrots, finely grated 1 Tbsp freshly grated ginger...
Apr 13
2 min read
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